Gratin
(Emmentaler)
Classic
(made from a very thin layer of pastry topped with sour cream, onions and bacon)
Münster
(with Münster cheese)



Cheese salad
(Emmentaler)
Sausage salad
Mixed salad
cheese-sausage salad, tomatoes, boiled egg and onions
Frisée salad with bacon
served with boiled egg or fried egg
Salad “Basse Cour”
frisée salad with duck liver and slices of apple
Salad “Monsieur Seguin”
red oak leaf lettuce with fresh goat cheese, smoked ham and nuts
Salad “Bressane”
red oak leaf lettuce with fresh mushrooms, chicken breast slices, nuts and balsamico vinegar



Fried Münster Cheese
served with potatoes in the skin and green salad
Fried Camembert
served with fried potatoes
Small fried Camembert
served with fried potatoes
Le “Munster Coiffé”
fried Münster cheese served in a pot with fried potatoes, onions and slices of smoked and grilled ham with green salad
3 fried cheese varieties
Münster, Camembert and goat cheese
Seasoned curd cheese
seasoned curd cheese with fried potatoes



Fried potatoes
Potato salad
French fries
Homemade spaetzle
Sauerkraut
Green salad


Pie with snails
served with a creamy mushroom sauce and red oak leaf lettuce
Fried potato cake gratined with ham
served in a pot with green salad
Potato cake with green salad
“Wädele” with potato salad
knuckle of pork with potato salad and horseradish
“Wädele” grilled
grilled knuckle of pork served with sauerkraut and fried potatoes
Fried poultry liver in cream sauce
fried poultry liver with onions, served with cream sauce and fried potatoes
Chicken stripes with mushrooms
served with cream sauce and home made spaetzle
“Fleisch Kiechele”
fried meatballs served with fried potatoes
“Fleisch Kiechele à la crème”
fried meatballs with cream sauce served with home made spaetzle
Fried liver dumplings
fried liver dumplings (pork) with onions served with croutons and fried potatoes
Fried liver dumplings with cream sauce
fried liver dumplings (pork) served with cream sauce and fried potatoes
Spareribs with maple syrup
fried spareribs in maple syrup served with fried potatoes
Calf steak with mushrooms
served with cream sauce, mushrooms and home made spaetzle
Filet Mignon with Münster cheese
served with cream sauce and fried potatoes
Filet Mignon with Roquefort cheese
served with cream sauce and fried potatoes
Calf kidneys with flambed Cognac
served with fried potatoes
Pickled Pig’s cheek
served with sauerkraut and fried potatoes
Pig’s cheek stewed in beer
served with spaetzle
Sauerkraut platter “Landhof"
“Baeckehoffe” with 3 sorts of meat
Alsacian stew served in a terrine with green salad (advance order)